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G/N pan 4*10CM container with lid - 249
1966
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Standard Product Specifications
- Standard Size Classification: GN 1/4 (One-Quarter Size)
- Outer Dimensions: 26.5 cm × 16.2 cm
- Pan Depth: 10 cm (100 mm)
- Average Liquid Capacity: Approximately 2.7 to 2.8 Liters
- Common Materials: Food-grade stainless steel, transparent polycarbonate, or polypropylene
- Included Components: 10cm deep pan body and a matching flat lid
Key Practical Applications
- Prep Station Organization: The 1/4 size footprint is widely used in sandwich, pizza, and salad prep tables for medium-volume ingredients like diced tomatoes, cheese, or sliced onions.
- Bain-Marie & Buffet Lines: Fits modularly into hot or cold wells alongside other GN sizes (e.g., two 1/4 pans take up the exact same footprint as one 1/2 pan).
- Sauce & Condiment Station: Ideal for keeping sauces, dressings, or marinades held at temperature in commercial kitchens.
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