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G/N pan 4*15CM container with lid - 248
1965
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Standard Product Specifications
- Standard Size Classification: GN 1/4 (One-Quarter Size)
- Outer Dimensions: 26.5 cm × 16.2 cm
- Pan Depth: 15 cm (150 mm)
- Average Liquid Capacity: Approximately 3.8 to 4.0 Liters
- Common Materials: Food-grade stainless steel, transparent polycarbonate, or high-heat amber plastic
- Included Components: Deep 15cm pan body and a matching flat lid
Key Practical Applications
- High-Volume Condiments: Perfect for narrow prep line slots that hold large quantities of wet ingredients like ladled sauces, dressings, gravy, or pickles.
- Deep Well Configuration: Maximizes vertical space in smaller prep tables, allowing you to store more volume without taking up extra counter width.
- Hot Holding Stations: Frequently used in soup warmers, steam tables, or bain-maries for sides, gravies, or specialty hot toppings.
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